Teff flour, made from the tiny, ancient grain teff, is a naturally gluten-free, whole-grain flour with a mild, nutty flavour, and is a good source of fiber, protein, and calcium, making it a nutritious baking alternative.
400g
Benefit
a gluten-free grain flour, offers numerous benefits including being a good source of fiber, protein, iron, and calcium, and it's suitable for those with celiac disease or gluten sensitivities
Ingredients
Eragrostis tef