Excellent source of fiber, protein, iron, and vitamin C
Contains flavonoids; a powerful group of antioxidants
Ideal for add chocolaty bite to cookies, cakes, brownie’s, granola bars, etc.
Ideal for baking
Color may vary depending upon availability, and Origin.
Benefits:
Flavonols, a type of flavonoid found in dark chocolate, help to protect you from heart disease by lowering blood pressure, improving blood flow, and preventing cell damage. Cocoa powder also contains polyphenols, antioxidants that help to improve cholesterol and blood sugar levels and reduce the risk of heart disease.
