Paprika immediately makes most of us think of Hungarian cooking, and for good reason: it is the basis for many traditional dishes such as goulash and paprikash, and at least a dusting of it appears on almost any dish prepared in a Hungarian kitchen. Even if it's not in the food, it's found on the table more commonly than black pepper in Hungary, so if you're eating in a Hungarian home or restaurant you will probably have the opportunity to add it 

100% ground Hungarian paprika