Dill weed is the dried leaves of the dill plant (Anethum graveolens). Dill is an annual herb and both its leaves and seeds are used in cooking. This buttery herb with the aroma of anise and lemon pairs well with coriander, garlic, ginger, mustard, and turmeric.
Dried dill weed.
How to Use
Add to dips, salads, potatoes, and white sauces. Season meats and seafood. Dill weed should be used toward the end of the cooking process.