Dandelion root has been prized by herbalists for centuries. The cut and sifted form makes it easy to use as an ingredient. Mainly used in teas, dandelion root can also be incorporated in juices and other recipes. In small amounts, this herb is a great addition to stews and soups.

45 grams.

Benefits

• Highly Nutritious.
• Contain Potent Antioxidants.
• May Help Fight Inflammation.
• May Aid Blood Sugar Control.
• May Reduce Cholesterol.
• May Lower Blood Pressure.
• May Promote a Healthy Liver.
• May Aid Weight Loss.

Read more about Dandelion Benefits here.

Ingredients

Organic Dandelion Root.