THE DETOX CHINESE HERBAL TEA TRADITION
For thousands of years, the Chinese have been using herbs to clear away toxins. Today, we are exposed to increasing levels of harmful environmental pollutants and toxins in smoke, air, water and food. Many synergistic and potent Chinese purification herbs have been used to create our Detox Tea. Traditionally, these herbs were used to support the healthy function of the liver, kidneys, lungs and blood, and to cleanse the body of toxins. They were considered to help promote clear, healthy skin, increase the flow of energy (chi) to the body and mind, and promote calmer, more positive and peaceful emotions. Treat yourself to our delicious and effective revitalizing tea on a regular basis. Make periodic cleansings and daily purification a normal part of your regime.
Ingredients:Red clover flowering top, herb; Dandelion leaf; Asian plantain leaf; Ginger root; Fo-ti (he shou wu) root; Schisandra fruit; Burdock root; Astragalus root; Lysimachia root, herb; Kudzu (pueraria) root; Peppermint leaf; Cinnamon Bark; Isatis root, leaf; Solomon’s seal rhizome; Duckweed (spirodela) root; Licorice root; Japanese honeysuckle flower; Tokyo violet root, herb.
Other Ingredients:Natural lemon flavor with other natural citrus flavours.
As a daily beverage, use 1-2 tea bags per day. For a stronger tea, use more tea bags and water and drink more frequently. (See brewing instructions on flap.) For additional support, and a more complete approach, drink this tea along with Triple Leaf Herbal Laxative Tea, or any of our diet teas.