Carob is a tropical tree native to the eastern Mediterranean. The plant is also known as St John’s Bread or Locust Bean. The pods contain a sweet, edible pulp and has an earthy, cocoa-like flavour. It can be used as a dairy and caffeine-free chocolate chip substitute in baking, confections, and frozen desserts.
Read about Carob benefits here.
Carob, hydrogenated palm kernel oil, soy lecithin.