Brewer’s Yeast is the dried, non-fermentative, non-extracted yeast of the botanical classification Saccharomyces resulting as a by-product from the brewing of beer and ale.
Brewer’s Yeast is a high-quality protein rich in B vitamins, minerals and palatability factors. It can be used to improve acceptability and is an exceptionally good source of water soluble vitamins; one of the most potent natural sources of biotin and folic acid. Read more about Brewer's Yeast benefits here.
Dried brewer's yeast.