Arrowroot powder is a starch, useful for baking, desserts and as a thickener, that is extracted from the tropical arrowroot plant (Maranta arundinacea).  This naturally gluten and grain-free organic arrowroot has a neutral flavour and aroma. It is more easily digested than some thickeners and is a good substitute for corn flour.


Arrowroot Flour.

Arrowroot Flour

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