Alfalfa is an ancient crop harvested for its leaves and seeds. The latter are typically used to produce sprouts for salads and sandwiches, although they can be added as-is to foods. Like the leaf, alfalfa seeds are highly nutritious. In addition to providing a generous supply of beta-carotene, vitamins C and K and various minerals, the seeds also contain an enzyme called betaine that breaks down proteins and fats.

200 grams.


Alfalfa also contains a number of important vitamins and minerals, including:

  • Calcium
  • Iron
  • Potassium
  • Phosphorus
  • Vitamin C
  • Vitamin K

Read more about Alfalfa Seed Benefits here.


Organic alfalfa seeds.

Alfalfa Seeds

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