Alfalfa Seeds

Alfalfa is an ancient crop harvested for its leaves and seeds. The latter are typically used to produce sprouts for salads and sandwiches, although they can be added as-is to foods. Like the leaf, alfalfa seeds are highly nutritious. In addition to providing a generous supply of beta-carotene, vitamins C and K and various minerals, the seeds also contain an enzyme called betaine that breaks down proteins and fats.

200 grams.

Benefits

Alfalfa also contains a number of important vitamins and minerals, including:

• Calcium
• Iron
• Potassium
• Phosphorus
• Vitamin C
• Vitamin K

Read more about Alfalfa Seed Benefits here.

Ingredients

Organic alfalfa seeds.