Agar Agar powder comes from the Algae. Once mixed with water you get a jelly substance that is usually a replacement for gelatine. Agar agar powder is suitable for Vegetarian/vegan diets.
If you have cooked vegan food, then you might be familiar with agar agar. Agar is a gelatinous substance made primarily from the ogonori and tengusa seaweed. Commonly known as kanten in Japanese, this vegan gelatin is used as a soup thickener, used in fruit preserves, in ice cream, and more.
Agar Agar is tasteless and odorless but contains several beneficial nutrients. To name a few, agar contains vitamin E, vitamin K, calcium, folate, iron, magnesium, potassium, phosphorus, sodium, zinc, and more. Consuming agar provides a wide range of health benefits that include digestive health, bone health, brain health, and can help treat diabetes and aid in weight loss.
Read more about Agar Agar Benefits here.
Organic agar agar powder.