Mustard seeds are ideal for pickling vegetables and other foods and lending a hot, sharp and slightly sour flavor that so many people love.  Yellow mustard seeds come from a flowering plant in the same family as brown or black mustard, wasabi, watercress, horseradish, and arugula, sharing a spicy and pungent group of chemicals that lend the telltale flavor.

Ingredients

Mustard Seeds.

How to Use

Mustard seed can be ground to make homemade mustard or added to a spicy dry rub and are typically mixed with either tarragon or turmeric.