Arrowroot Flour
299
Arrowroot powder is a starch, useful for baking, desserts and as a thickener, that is extracted from the tropical arrowroot plant (Maranta arundinacea). This naturally gluten and grain-free organic arrowroot has a neutral flavour and aroma. It is more easily digested than some thickeners and is a good substitute for corn flour.
Arrowroot Flour.