Club House provides four vibrant colours that can be used alone, or combined to create additional blends. These colours include blue, green, purple and pink. The colouring will not change the consistency of the food or dessert that you are trying to colour. (Not for Icing)
4 x 7.1 mL Vials.
WATER, PROPYLENE GLYCOL, COLOUR (CONTAINS TARTRAZINE), CITRIC ACID, SODIUM BENZOATE.
How To Use
Gently squeeze or tap bottom of bottle, adding colour drop by drop to obtain desired shade.
How to Colour Easter Eggs
Combine 1 tsp (5 mL) vinegar, 1/2 cup (125 mL) boiling water and colour, as follows: For blending shades, see chart and multiply the numbers of drops by three. For single colour add 20 drops of colour. Dried colour will not rub off.