Sweet and sticky with the perfect combination of smoke and goo-ey honey. Tender through and through, honey jerky is a fan-favorite. 

Ingredients: Halal Beef, Local Honey, Reverse Osmosis Water, Brown Sugar, Corn Syrup Solids, Salt, Hydrolyzed Plant Protein From Soy, Onion, Garlic, Sodium Erythorbate, Sodium Nitrate, Maple Smoke

Meat is locally-sourced, hand-zabiha and halal-certified at the vendor-level. Our vendor is St Helens Meat in the GTA. Their certifications can be found here and here.